Oku Hotels to open fourth property on May 1

Oku Hotels will open its fourth Mediterranean property, Oku Bodrum, on May 1.

 

The boutique hotel on Bodrum peninsula’s northern coastline will feature 58 rooms and suites, each with sea views from private balconies or terraces, and many with private or shared pools.

 

Three dining destinations will be on offer, with Japanese-Peruvian cuisine at the brand’s signature Teyo restaurant, Mediterranean bites at poolside To Kima, and mezze and cocktails at The Round Bar on a waterside jetty.

 

The property will also house a hammam, sauna, sea-view fitness area, relaxation space and open-air seafront treatment cabanas at the Oku Spa.

 

 

Guests will be able to experience the Aegean via direct access to a sheltered bay for swimming and snorkelling, and through boat trips or paddleboarding from a private jetty.

 

In Spain, sister property 255-key Oku Andalusia will open for its first full summer season on April 17, debuting new beach club Alma, which will feature fresh seafood on its snack menu, DJ sets and an adult-only pool area.

 

The resort will also open a kids’ club for children up to 12 years old, with an adventure playground, treehouses, splash area and activities including treasure hunts, local crafts and watersports for teens. 

 

The hotel’s cuisine has been expanded with destination dining spot Teyo and new wine-focused bar and open-air piazza Bodega. 

 

They join inaugural hotel Oku Kos, which opened in 2020, and Oku Ibiza, which followed in 2021.