Mar-Bella Collection unveils raft of enhancements across portfolio

Greek hotel group Mar-Bella Collection has unveiled a series of enhancements taking place across its portfolio in 2026.

The changes will see the group enhance its culinary offering, which can be sampled in the Dine Around programme that allows guests to dine à la carte at all three of the group’s Corfu hotels. 

Avali, which opened in Corfu in August 2025, will debut open-air, beachfront Stià Grill serving Mediterranean grilled meats and fresh seafood, and poolside Healthy Bar providing juices, smoothies and nutritious snacks.

At nearby sister property MarBella, Kuzina Restaurant will introduce a new all-day Italian dining concept, and Deck Bar & Grill will transform into a Greek taverna with a mezze-style lunch menu.

The brand is also reintroducing its Greek Chefs Abroad series for the sixth year, during which visiting chefs will host dining events centred around Greek heritage and farm-to-table dishes.

Corfu property MarBella and Elix on the Greek mainland are expanding their kids’ club offerings, with new spaces dedicated to teenagers, featuring TVs, arcade games, loungers and social areas, and refreshed activities at the Grasshopper Kids Club including scavenger hunts and ‘eco challenges’.

Both hotels have also developed adult-only areas, with new child-free à la carte breakfast and outdoor lounge bar spaces at Elix, and restaurant areas exclusively for adults at MarBella.

The brand will host wellness-focused events, including longevity talks on nutrition, beauty, skincare, fitness, hormonal health, sleep and healthy ageing at Avali and third Corfu property Nido, and fitness-focused programmes and classes at Avali, Nido and Elix. 

Finally, Mar-Bella Collection is launching an app through which guests can manage all aspects of their trip, including the MConnect e-concierge service where dining and activity requests can be made.

All Mar-Bella Collection’s properties will reopen for the 2026 season on April 24.